ADAPTING NADIYA'S
"TIME TO EAT"

Vegan recipe hacks and family cooking!

Welcome to Adapting Nadiya's "Time to Eat", where auto-immune vegan recipe hacks meets multicultural family cooking and deliciousness!

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Rebekah Griffin Greene

Nov 28, 20202 min read

Burnt Butterscotch Bananas with Ice Cream and Rice Pudding, and another Surprise Dessert!

Ta-dah! This was REALLY good! After making the Tempered Pineapple with sticky rice, I had a ton of sticky rice leftover, which was part...

Rebekah Griffin Greene

Sep 6, 20203 min read

Sticky Coconut Rice with Tempered Pineapple!

What an adventure we had hunting for ingredients! We took the bus to 74th Street/Roosevelt station, and then walked under the 7 train in...

Rebekah Griffin Greene

Aug 26, 20202 min read

Avocado Pesto + 4 ways to use it

So, we had a great time at Whole Foods getting ingredients for this savory spread. I got another container of coconut milk yogurt, and...

Rebekah Griffin Greene

Aug 14, 20203 min read

Peanut-Butter and Jelly "Trayfake"

In mid-July, we did our gluten-free vegan version of Nadiya's "Peanut-Butter and Jelly Traybake", substituting pumpkin puree for eggs, a...

Rebekah Griffin Greene

Jul 29, 20202 min read

"No-rissa" Bean Pizza

We had leftovers for three days after making the Raspberry Cheesecake Croissants, which turned into Raspberry "Cheesecake" Waffles, and...

Rebekah Griffin Greene

Jul 25, 20203 min read

Raspberry Cheesecake Croissants...sort of...:)

So...on July 12th we began our exciting journey into this cookbook! I made a little show on YouTube that pretty much tells the whole...

Rebekah Griffin Greene

Jul 25, 20201 min read

Shopping! (originally posted July 10)

Today I'm going to shop for ingredients. In the spirit of Nadiya's book, I'm going to look for ingredients that are read-made as much as...

Rebekah Griffin Greene

Jul 25, 20201 min read