Burnt Butterscotch Bananas with Ice Cream and Rice Pudding, and another Surprise Dessert!
Ta-dah! This was REALLY good! After making the Tempered Pineapple with sticky rice, I had a ton of sticky rice leftover, which was part...
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ADAPTING NADIYA'S
"TIME TO EAT"
Vegan recipe hacks and family cooking!
Welcome to Adapting Nadiya's "Time to Eat", where auto-immune vegan recipe hacks meets multicultural family cooking and deliciousness!
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Sticky Coconut Rice with Tempered Pineapple!
What an adventure we had hunting for ingredients! We took the bus to 74th Street/Roosevelt station, and then walked under the 7 train in...
Avocado Pesto + 4 ways to use it
So, we had a great time at Whole Foods getting ingredients for this savory spread. I got another container of coconut milk yogurt, and...
Peanut-Butter and Jelly "Trayfake"
In mid-July, we did our gluten-free vegan version of Nadiya's "Peanut-Butter and Jelly Traybake", substituting pumpkin puree for eggs, a...
"No-rissa" Bean Pizza
We had leftovers for three days after making the Raspberry Cheesecake Croissants, which turned into Raspberry "Cheesecake" Waffles, and...
Raspberry Cheesecake Croissants...sort of...:)
So...on July 12th we began our exciting journey into this cookbook! I made a little show on YouTube that pretty much tells the whole...
Shopping! (originally posted July 10)
Today I'm going to shop for ingredients. In the spirit of Nadiya's book, I'm going to look for ingredients that are read-made as much as...
Adapting Nadiya's "Time to Eat"
Howdy folks! I'm a musician and mommy living in a wonderfully diverse neighborhood in queens, NYC. I have many dietary restrictions...
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CONTACT/DONATE
Thanks for your interest in Adapting Nadiya's "Time to Eat". Feel free to contact me with any questions or suggestions! If you are enjoying watching this project unfold as much as we are, and would like to contribute to our high-quality ingredient fund, we'd welcome any size of contribution from $5 up. You can donate via PayPal at hakeber_us@yahoo.com, or email me and we'll figure it out. Thanks for stopping by! XO, Rebekah
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